Now that we feel inspired.
Adorable, hardworking, sensitive and seducible, now let’s start developing the best part of our dark side.
The good one!!!
We already have the new dishes that, once and for all, are to die for.
Croquettes, cod, cow and ham.
Oxtail and beef cheek confit.
Frankfurters and bratwursts from the beef of old cows.
Brilliant beef sobrasada, sensation-producing beef belly,
and some other things.
If you have any doubts or you are seeking thrills, call me and I will explain more. 607944696.
The Basque Butcher