Another Txogitxu product, candied and frozen. Easy-to-make: the shank, you stand it up and share it on a tray.
You know what to do: defrost and half-hour in the oven at 200ºC. Deglaze the sauce inside and put it on top.
It comes in confit, so very little effort needed.
An affordable dish bound to raise a few eyebrows among neighbouring diners.
What do you think???