CÁRNICAS TXOGITXU from Astigarraga, cradle of our cider houses, distributes red meat of the very finest quality.
We select meat from very fatty animals. From the Basque Country we personally distribute our products to any part of Europe.
High quality and exclusive dedication to the cut and transformation of the very finest quality red meat makes Cárnicas Txogitxu number one in the sector, and our products can be found in leading restaurants throughout Spain and Europe.
“They look at me as if I come from outer space”, assures Imanol Jaca.
Ever since his company upped the intensity of its international extension six years ago, he has travelled constantly, called by different countries to deliver his meat and pass on his knowledge.
The professional from San Sebastián became a meat taster because life led him into the job, and today he is a famous specialist in his sector in Spain and Europe, where he claims to be causing a “small revolution” by taking meat from old, fat cows bred in the countryside and naturally fed since this kind of meat, not previously eaten, is now in high demand.
He has had the luck and rewarding experience of travelling and accompanying Basque culture in the best kitchens around the world; when we head out into the world we get a much better understanding of our country’s value.