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TXOGITXU RED MEAT

Cárnicas Txogitxu selects and sells red meat from old fat cows all over the world.

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IMANOL JACA, THE RED MEAT TUNER

We uphold the importance of maintaining the roots of gastronomy, and the culture that goes with it, to ensure that its essence will remain in place with time.

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WE DON’T SELL BONE-IN RIBEYE STEAK

But the culture of old, fat cows from the Basque Country.

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THE REVOLUTION OF MEAT FROM OLD, FAT COWS

We don’t only export meat; together with the bone-in ribeye steak we export our gastronomic culture and the culture of the Basque Country.

What we think

“When you promote unprostituted gastronomic products, you promote health and foster the production of honest products, and, in turn, of the local culture. We uphold the right to eat well and healthily. Eating well is not a luxury. What is a luxury is eating badly, and having to pay for it too”.

Imanol Jaca